Breakfast For Dinner

Sometimes when J is travelling I like to indulge in my guilty pleasure - eating breakfast food for dinner. This can be anything from cereal to eggs on toast. I was particularly guilty of this when I was pregnant, once eating three bowls of cornflakes covered in sugar.

Yesterday the kids and I had heavy leftovers for lunch and J was on a late flight home from Melbourne, so I decided to try out a recipe from a Donna Hay kids issue for Banana Honey Pikelets that H could also take to vacation care today. They are sweetened purely with the honey and banana so a bit healthier than most pikelets.

They were super easy and needless to say they were gobbled up! 

W had his with greek yoghurt and raspberries which frankly looked delicious. 

Banana Honey Pikelets

Ingredients

1 cup self raising flour, sifted

1/2 teaspoon baking powder

1 mashed banana

3/4 cup milk

1 egg

2TBSP Honey

Method

1) Mix the flour and baking powder together in a bowl and make a well in the centre.

2) Add remaining ingredients to a separate bowl and whisk until combined.

3) Gradually add the banana mixture to the flour mixture and stir until smooth.

4) Heat some butter in a non stick frying pan. Spoon tablespoons of mixture onto the pan and cook until bubbles appear. Flip and cook for about another minute.

5) Serve!

The recipe didn't make that many if you are cooking for a larger family. I would probably double it and freeze any leftovers for snacks.

Z x